Yang sheng (養 生) is term that has become familiar to us in the context of various ‘nourishing life’ practices. It is an ancient term, and specific yang sheng texts have been found which date back to the 3rd and 2nd centuries BCE. Some of these texts specifically stress diet, exercise and sexual practices which are considered to enhance the vitality and possibly even lengthen life. But the early chapters of the Neijing suggest that it is in the ability to observe what is appropriate at a particular time and for a particular individual that the real art of nourishing life resides.
Yang (養) is to nourish, and includes the most common character for eating food shi (食), but it has a wider meaning than simple nourishment for the body – it is to nurture, to care for, to maintain, not only physically. It is commonly used to describe the way parents take care of their children, and it includes the idea of education, a nourishment of the mind. It is found in early Daoist texts, such as the Neiye, for nourishing the heart/mind, and in Confucian texts for building character. Read more